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Low Sodium Cooking Study - Trial NCT03481322

Access comprehensive clinical trial information for NCT03481322 through Pure Global AI's free database. This phase not specified trial is sponsored by Instituto de Cardiologia do Rio Grande do Sul and is currently Completed. The study focuses on Heart Disease. Target enrollment is 68 participants.

This page provides complete trial specifications, intervention details, outcomes, and location information. Pure Global AI offers free access to ClinicalTrials.gov data, helping medical device and pharmaceutical companies navigate clinical research efficiently.

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NCT03481322
Completed
dietary supplement
Trial Details
ClinicalTrials.gov โ€ข NCT03481322
View on ClinicalTrials.gov
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Low Sodium Cooking Study
Low Sodium Cooking Study: Acceptance of a Low Sodium Diet in Patients With Heart Diseases: a Crossover Randomized Clinical Trial

Study Focus

Heart Disease

Cooked diet with controlled amount of salt

Interventional

dietary supplement

Sponsor & Location

Instituto de Cardiologia do Rio Grande do Sul

Porto Alegre, Brazil

Timeline & Enrollment

N/A

Sep 05, 2017

Jul 10, 2018

68 participants

Primary Outcome

percentage of dietary intake of each diet

Summary

The purpose of this study is to evaluate the acceptance of a salt restricted diet cooked with
 a controlled amount of salt in patients with heart disease. Verifying if there is difference
 in the acceptance of the standard and hyposodic diets cooked with controlled amount of salt.

ICD-10 Classifications

Heart disease, unspecified
Complications and ill-defined descriptions of heart disease
Other ill-defined heart diseases
Other forms of heart disease
Hypertensive heart disease

Data Source

ClinicalTrials.gov

NCT03481322

Non-Device Trial