A Randomised, Double-blind, Placebo-controlled, Crossover Study to Evaluate the Effects of a Food Ingredient on Self-reported Stress in Healthy Adults - Trial NCT06413810
Access comprehensive clinical trial information for NCT06413810 through Pure Global AI's free database. This phase not specified trial is sponsored by Unilever R&D and is currently Not yet recruiting. The study focuses on Stress. Target enrollment is 49 participants.
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Study Focus
Sponsor & Location
Unilever R&D
Timeline & Enrollment
N/A
Jun 01, 2024
Oct 01, 2024
Primary Outcome
Change in Perceived Stress Scale (PSS) Total Score from baseline to end of intervention
Summary
The goal of this study is to investigate if a food ingredient can improve stress in healthy
 adults who experience moderate symptoms of self-reported stress. The main question it aims to
 answer is if 4 weeks of daily intake of the ingredient reduces stress compared to 4 weeks of
 daily intake of a placebo product.
 
 Participants will:
 
 - consume both the test and placebo products for 4-weeks each in a randomised order, with
 4 weeks in between
 
 - visit the test site 6 times over the 13 weeks
 
 - complete a series of assessments on stress and sleep quality and provide blood, stool
 and saliva samples
ICD-10 Classifications
Data Source
ClinicalTrials.gov
NCT06413810
Non-Device Trial