Effects of a Whole-food, Plant-based Nutrition Program on BP and Potassium in Subjects With CKD - Trial NCT06343129
Access comprehensive clinical trial information for NCT06343129 through Pure Global AI's free database. This phase not specified trial is sponsored by University of Rochester and is currently Completed. The study focuses on Chronic Kidney Diseases. Target enrollment is 43 participants.
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Study Focus
Sponsor & Location
University of Rochester
Timeline & Enrollment
N/A
Oct 26, 2020
Dec 12, 2022
Primary Outcome
Mean change in systolic blood pressure,Mean change in diastolic blood pressure,Mean change in potassium levels,Proportion of participants developing hyperkalemia
Summary
The purpose of this study is to determine if an educational program emphasizing a whole food
 plant based diet favorably impacts blood pressure while not significantly increasing blood
 potassium levels, by comparing a group of patients receiving the educational program with a
 control group of patients receiving no specific education.
ICD-10 Classifications
Data Source
ClinicalTrials.gov
NCT06343129
Non-Device Trial