Sensory and Behavioral Aspects With Particular Attention to Food Selectivity in Children With Autism - Trial NCT06335030
Access comprehensive clinical trial information for NCT06335030 through Pure Global AI's free database. This phase not specified trial is sponsored by IRCCS Fondazione Stella Maris and is currently Recruiting. The study focuses on Autism Spectrum Disorder. Target enrollment is 50 participants.
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Study Focus
Observational
Sponsor & Location
IRCCS Fondazione Stella Maris
Timeline & Enrollment
N/A
Mar 29, 2021
Nov 30, 2024
Primary Outcome
Child Oral and Motor Proficiency Scale (ChOMPS),Brief Autism Mealtime Behavior Inventory (BAMBI),Sensory Profile 2 (SP2),Child Behavior Checklist (CBCL),Parenting Stress Index (PSI),Observation of child meal-time,Food Diary,Gastrointestinal severity symptom index (GSSI),Mac Arthur
Summary
Brief Summary: Eating problems and in particular food selectivity is a condition that worsens
 a long-life disorder such as Autism Spectrum Disorder (ASD) , both on an individual level,
 both on family and social ones .
 
 Children (2-6 years) diagnosed with ASD according to Diagnostic and Statistical Manual of
 Mental Disorders 5 Edition (DSM5) criteria were enrolled in an observational, cross-sectional
 and multicentric study conducted by three different Italian clinical centers. Regarding this
 sample, principal aims of the study are to describe characteristics of food selectivity, to
 evaluate its correlation with ASD symptoms, with cognitive and adaptive functioning of ASD
 preschoolers, to describe its impact on parental stress.
ICD-10 Classifications
Data Source
ClinicalTrials.gov
NCT06335030
Non-Device Trial