Effect of Soaking Complementary Foods Flour on Hemoglobin Concentration, Anthropometric Deficits and Episode of Diarrheal, Cough and Fever Morbidities - Trial NCT05254717
Access comprehensive clinical trial information for NCT05254717 through Pure Global AI's free database. This phase not specified trial is sponsored by Madda walabu university and is currently Not yet recruiting. The study focuses on Anemia. Target enrollment is 700 participants.
This page provides complete trial specifications, intervention details, outcomes, and location information. Pure Global AI offers free access to ClinicalTrials.gov data, helping medical device and pharmaceutical companies navigate clinical research efficiently.
Study Focus
Sponsor & Location
Madda walabu university
Timeline & Enrollment
N/A
Nov 01, 2021
May 15, 2022
Primary Outcome
children's blood hemoglobin concentration level,children's Anthropometric deficits; Wasting (low-weight-for-length), stunting (low-Length-for-age) and underweight (low-weight-for-age),children's Episode of Diarrheal, cough and fever Morbidities
Summary
Removing anti nutrient factors using simple cost-effective and sustainable household methods
 to improve nutritional status of children in communities were plant based complementary foods
 are the main source of Nutrients is highly recommended. Therefore, the aim of this study is
 to determine effect of soaking complementary foods on hemoglobin, nutritional and health
 status of children 6-23 months in agrarian community of bale zone.
ICD-10 Classifications
Data Source
ClinicalTrials.gov
NCT05254717
Non-Device Trial