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Glycosylated hemoglobin (HbA1c) calibrator - NMPA Registration 闽械注准20242400136

Access comprehensive regulatory information for Glycosylated hemoglobin (HbA1c) calibrator in the China medical device market through Pure Global AI's free database. This Class II medical device is registered under NMPA registration number 闽械注准20242400136 and owned by InTec Products, INC.. The device was approved on August 06, 2024.

This page provides complete registration details including registrant information, province location (Fujian), intended use, and regulatory compliance data from the official China NMPA medical device database. Pure Global AI offers free access to China's complete medical device registry, helping global MedTech companies navigate NMPA regulations efficiently.

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Class II
闽械注准20242400136
Glycosylated hemoglobin (HbA1c) calibrator
糖化血红蛋白(HbA1c)校准品
NMPA Registration Number: 闽械注准20242400136
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Intended Use
English

It is used in conjunction with the glycosylated hemoglobin kit manufactured by our company to establish the calibration curve of the glycosylated hemoglobin detection system.

中文

与本公司生产的糖化血红蛋白试剂盒配套使用,用于建立糖化血红蛋白检测系统的校准曲线。.

Device Classification
Device Class
Class II
Model Specifications
0.5 mL×5 (5 levels)
0.5 mL×5(5个水平)
Approval Department
Fujian Provincial Drug Administration
福建省药品监督管理局
Registration Information
Registration Number
闽械注准20242400136
Approval Date
August 06, 2024
Expiry Date
August 05, 2029
Registrant
Name
InTec Products, INC.
英科新创(厦门)科技股份有限公司
Province/Region
Fujian
福建
Address
No. 332, Xinguang Road, Xiamen Xinyang Industrial Zone, Haicang
厦门市海沧新阳工业区新光路332号
Production Facility
Production Address
厦门市海沧新阳工业区新光路332号;厦门市海沧新阳工业区翁角路308号8号和51号厂房
Structure and Composition
English

This product is a lyophilized powder made by adding hemoglobin, glycosylated hemoglobin, preservatives, etc. to a phosphate buffered saline matrix. Glycosylated hemoglobin concentration range: Level 1: 0.0%; Level 2: 2.0%~6.0%; Level 3: 6.0%~9.0%; Level 4: 9.0%~12.0%; Level 5: 12.0%~15.0%.

中文

本产品是在磷酸盐缓冲液基质中添加血红蛋白、糖化血红蛋白、防腐剂等制成的冻干粉。 糖化血红蛋白浓度范围: 水平1:0.0%; 水平2:2.0%~6.0%; 水平3:6.0%~9.0%; 水平4:9.0%~12.0%; 水平5:12.0%~15.0%。.

Storage Conditions and Expiration
English

The original packaging is stored at 2°C~8°C in the dark, and the validity period is 18 months.

中文

原包装避光贮存于2℃~8℃,有效期18个月。

Additional Information
Appendix
产品技术要求、说明书